Välkommen Information Lunch Middag Meny Drycker Avhämtning Kontakta / Boka Betyg & recensioner

Skriv ut COLLEZIONE DI FORMAGGI 110:- Italienska ostar med tillbehör A selection of Italian cheese TIRAMI SÚ 55:- Savoiardi kex doppade i starkt kaffe – Mascarponeost - Ägg vita - Marsalavin A classic Italian dessert. Savoiardi bisquits in strong coffe - Mascarpone cheese - egg yolk - Marsalawine CREMA ”SANTO SPIRITO” 60:- Husets Creme Brulé PANNA COTTA AL VIN BRULÉ 65:- Vit choklad panna cotta med rödvinredux Italian milk pudding with white chocolate - reduced redwinesauce I SECONDI – VARMRÄTTER SPADA AL GUAZZETTO 210:- Brässerad Svärdfisk i Skaldjursgryta – Saffran – Paprika -Grillat bröd Braised Swordfish in Seafood casserole – Saffron – Paprika – Grilled Bread SCALOPPINE BURRO E FUNGHETTI 195:- Vitvins brässerade Kalvschnitzlar – Skogssvamp – Smör White wine braised filet of Veal – Mushrooms - Butter AGNELLO IN BAGNA AL CAPRINO 195:- Grillade Lammracks – Chèvresås – Pinjenötter – Vin kokt Päron Grilled Lamb racks – Chèvresauce – Pine nuts - TAGLIATA DI MANZO AL TARTUFO 215:- Trancherad helstekt Oxfilé – Rödvinssås – Tryffel - Färsk spenat Grilled fillet of beef with Red wine sauce – Truffle – Fresh Spinach BIGOLI AL CARTOCCIO 128:- Färsk Spagetti – Skaldjur – Vitt Vin – Vitlök – Persilja (Folieinbakad) Spaghetti served with white wine braised seafood – Garlic – Parsley (Served in foil) TORTELLONI CINQUETERRE 105:- Ricotta och spenat fyllda Pastaknyten – Valnötspesto – Pancetta –Parmesan. Pasta stuffed with ricotta cheese and spinach. Served with pesto and Italian bacon NERO DI SEPPIA NEL BOSCO 115:- Bläckfisk pasta – Havskräftor – Vild svamp Black Squid pasta - Scampi in their shells – Mushrooms STROZZAPRETI DELLO ZIO PINO 125:- Färska pastaskruvar – Oxfilé – Svamp – Oxsås - Grädde - Parmesan Garganelli pasta - Fillet of beef – Mushrooms - Cream PAPPARDELLE ALL’ UCCELLETTO 105:- Pappardelle – Salsiccia – Tomat - Vita Bönor – Peperoncino – Rosmarinolja RIGATONI ALLA PARMIGGIANA 98:- Rigatoni-Tomatsås-Aubergine-Mozzarella-Parmesan Rigatoni pasta – eggplant - mozzarelle cheese – tomatoesauce - parmesan POLIPO IN SALMORIGLIO 98:- Tunna skivor bläckfisk – Balsamico vinegrette - Kapris Thin slices of squid - Balsamico vineager – Caper BRUSCHETTA NAPOLETANA 88:- Grillat Lantbröd - Tärnad tomat – Mozzarella – Vitlök - Basilika A mix of tomatoes, garlic and olive oil on grilled bread gratinated with mozzarella cheese CARPACCIO DEL PAPARAZZO 105:- Tunnt skivad rå Oxfilé – Skogssvamp – Tryffel – Marinerade bär Thin slices of beef with mushrooms, truffle and marinated berry. SELEZIONE DI ANTIPASTI 115:- Kockens urval av smårätter The Chef’s choice of starters

Bar Ristorante Paparazzi 08155725 Rådmansgatan 52,  113 57 Stockholm

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